Walt Disney World
Downtown Disney
Rainforest Cafe
Appetizers
Safari Shrimp Skewers - A scrumptious offering of coconut shrmip skewers served with our zesty orange wasabi sauce
Lava Nachos - a hot favorite - crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions black beans, corn, and queso sauce. Garnished with cheddar cheese, sour cream and pico de gallo
Chimi Cha-Cha - Light crisp wonton skin embraces roasted chicken breast, sweet corn, black beans, citrus zest, roasted red peppers, and four-cheese blend
Caribe Chicken - Golden fried chicken tenders, served with coconut curry sauce
Raging Thunder Buffalo Wings - 1 pound traditional buffalo wings served with carrots, celery sticks, and blue cheese dressing $9.99
Cheese Sticks - Mozzarella sticks lightly breaded, fried golden brown and served with chunky marinara sauce
Coastal Calamari - Tender calamari deep-fried and served with chunky marinara sauce
Big Blue Crab Delight - Creamy homemade dip loaded with tender crabmeat and served with crispy tri-color tortilla chips for dipping
Rainforest Pita Quesadillas - Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread, served with fresh pico de gallo and sour cream
Awesome Appetizer Adventure - Great sampler for two or more, featuring Chimi-Cha-Cha, Big Blue Crab Delight, Caribe Chicken Tenders and Coastal Calamari
Seaside Clam Chowder - A New England specialty, loaded with tender clams, potatoes and vegetables
The Little Islander Caesar Salad - A classic Caesar salad to start your adventure
Jungle Safari Soup - Zucchini, tomatoes, sausage, garbanzo beans, kidney beans and spinach, lightly stewed in a zesty broth with pasta and topped with shaved Parmesan cheese
Paradise House Salad - Mixed greens and Roma tomatoes, jicama, carrots, and cucumbers with your choice of dressing
BURGERS
All burgers served with potato chips or substitute Safari fries for $1.99
Rainforest Burger - 1/2 lb. burger, charbroiled and served on a toasted bun with tomato, lettuce, onion $10.99; with bacon, add $0.99; with sauteed mushrooms add $0.99; with cheese, add $.59
Rainforest Natural Burger - Meatless patty of brown rice and vegetables, served with tomatoes, red onions, fresh spinach, and greens tossed with balsamic dressing on a toasted bun and spicy Safari sauce $10.99
SAFARI SALADS
The Big Islander Caesar Salad - A classic Caesar salad tossed with grilled chicken and shaved Parmesan
Volcanic Cobb Salad - Grilled chicken breast, Romaine and iceberg lettuce, crumbled blue cheese, black olives, tomatoes, chopped egg, and bacon. Tossed with Paradise Balsamic Vinaigrette Dressing
China Island Chicken Salad - Crisp greens tossed with grilled chicken breast, potato sticks, rice noodles, toasted sesame seeds, and scallions. Tossed with China Island Salad Dressing
Jungle Chop Salad - Romaine and Iceberg lettuce, black olives, cucumbers, carrots, red cabbage, candied pecans, Blue cheese crumbles, dried cranberries, grilled chicken in a raspberry vinaigrette dressing
SANDWICHES AND WRAPS
All Sandwiches and Wraps are served with potato chips, or substitute Safari fries
Rumble in the Jungle Turkey Wrap - Shaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar Dressing, wrapped in a tasty tortilla and served with cole slaw
Blue Mountain Chicken Sandwich - Tender grilled chicken breast, Cajun seasoned and topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with spicy Safari sauce and cole slaw
Bamba's Barbecue Wrap - Shredded beef or chicken wrap with Smokin' Mojo BBQ sauce, fresh cilantro, onions and four-cheese blend. Served with sweet mango sauce and cole slaw
Plant Sandwich - Grilled portabello mushroom with zucchini, roasted red peppers, and fresh spinach on a bed of Romaine lettuce with Caesar dressing, served on a toasted bun
Cyclone Crab Cake Sandwich - Delicious crab cake made with lump crabmeat, topped with lettuce, tomato, and our spicy Safari sauce, served on a toasted bun
All seafood entrees served with Caribbean rice and Napa vegetables unless noted.
Cyclone Crab Cakes - Two broiled crab cakes, made with lump crabmeat, garnished with lemon butter sauce
Caribbean Coconut Shrimp - Tender shrimp rolled in fresh coconut and fried to a golden brown, served with a sweet mango sauce
Macadamia Crusted Snapper - Red snapper crusted with Coco Lopez, topped with macadamia nut crust and baked to perfection, served with a tangy teriyaki glaze and mango puree
Maine Stuffed Lobster - 1 1/2 lb. Maine lobster split, stuffed with succulent crabmeat stuffing
Tribal Salmon - Atlantic salmon filet seared on a cedar plank and topped with roasted hazelnut and Frangelico butter
Monsoon Grill - Mix of stuffed flounder, Cyclone Crab Cake, and Safari Shrimp Skewers
Nile Shrimp Enbrochette - Tender shrimp stuffed with succulent crabmeat, sliver of jalapeno and four-cheese blend, wrapped in bacon then fried to a crisp golden brown
Shrimp Platter - Shrimp scampi, Safari shrimp skewers, and shrimp enbrochette served with sweet mango and lemon butter sauces
Rainforest Paella - Our zesty paella combines hearty portions bacon, Andouille sausage, chicken, fish, shrimp, mussels, calamari, red and green peppers, and onions all sauteed and simmered with saffron rice in a seafood sauce
PIZZA
Brave New World- Charbroiled hand-pulled chicken breast and our Smokin' Mojo BBQ Sauce topped with our four cheese blend and chopped cilantro.
Passport to Paradise - Provolone, Parmesan, Romano and Mozzarella cheeses, fresh basil and chunky marinara sauce
Flying Dragon Pepperoni Pizza - Homemade pizza sauce, pepperoni and four-cheese blend
All entrees served with red-skinned garlic mashed potatoes unless noted.
Tuscan Chicken - Balsamic and tomato marinated chicken breast, charbroiled and dressed with cucumbers, Kalamata olives, tomatoes, and a honey-dijon mustard sauce.
Paradise Pot Roast- Tender thick-sliced pot roast and vegetables over mashed potatoes and served in its natural juices.
Chicken Fried Chicken - Breaded chicken breast, lightly fried golden brown and topped with country gravy and Napa vegetables.
Jungle Steak and Shrimp - char-grilled 7 oz. flat iron steak, topped with steak butter and paired with tender shrimp scampi and Safari Shrimp Skewers
Primal Steak - center cut NY strip aged 21 days! Charbroiled to perfection, topped with steak butter and served with Napa vegetables. --with stuffed half Maine lobster
Tree Top Filet - center-cut, aged tenderloin steak, charbroiled and topped with steak butter, and served with a grilled portabello mushroom and Napa vegetables.
--with stuffed half Maine lobster
Mojo Bones - A full rack of slow-roasted pork ribs, basted with Smokin' Mojo BBQ Sauce, served with cole slaw and Safari fries.
Maya's Combo - Combination of Mojo Bones, Safari Shrimp Skewers, and Tuscan Chicken, served with Safari fries and Napa vegetables.
PASTA
) Rasta Pasta - Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach, tossed with garlic Alfredo sauce.
Hong Kong Stir Fry - Portabello mushrooms, carrots, broccoli, peas, red and green peppers in a Hoisin ginger sauce with Jasmine rice: with chicken ; with shrimp ; with shrimp and chicken
Mogambo Shrimp- Succulent shrimp, penne pasta, mushrooms, sundried tomatoes and sweet peas, tossed in Alfredo sauce.
